Board of Directors

Our Board of Directors provides oversight and leadership to Food Banks Mississauga’s strategy and mission.

Director, Credit Derivatives Trading, Scotiabank Global Banking and Markets

Subashini Chandran

Vice President, Finance & Operations, Trillium Health Partners Foundation

Linda Charlebois - Treasurer

Counsel, Miller Thomson LLP

Justin Diggle

Partner and National Lead of Digital Forensics, MNP LLP

Ryan Duquette

Retired, CA

David Estabrooks, CPA, CA - Chair

General Manager, Kimberly-Clark Canada

Todd Fisher - Vice Chair

Retired, Finance Leadership

Campbell Fraser

Managing Principal, KLAM Consulting

Idalin McKenzie

Director, Engineering Services, Toronto Hydro

Sushma Narisetty - Secretary

President, Piercy Consulting Inc.

John Piercy

Senior Manager, Internal Audit, Fairstone Bank

Seshagiri Pingali

Wealth Advisor, Associate Advising Representative, Connor, Clark & Lunn Private Captial Ltd.

Richard Pope

Principal, The Osborne Group

John Scheel

Senior Vice President, Legal & Corporate Secretary, OMERS

Brodie Swartz

Vice President of Marketing, Smucker Foods of Canada Corp.

Adam Zitney