Our vision is a Mississauga where everyone is food secure.
Board of Directors
Our Board of Directors provides oversight and leadership to Food Banks Mississauga’s strategy and mission.
Meet our board
VP & General Manager, Kimberly-Clark Canada
Todd Fisher - Chair
General Manager / VP, WK Kellogg Canada
Tony Petitti - Vice Chair
Director of Corporate Services, Toronto and Region Conservation Authority
Linda Charlebois - Treasurer
Senior Vice President, Legal & Corporate Secretary, OMERS
Brodie Swartz - Secretary
Director, Credit Derivatives Trading, Scotiabank Global Banking and Markets
Subashini Chandran
Director, Employee & Labour Relations, Occupational Health & Safety and HR Compliance Supply Ontario
Justin Diggle
Retired, Finance Leadership
Campbell Fraser
Managing Principal, KLAM Consulting
Idalin McKenzie
Retired President, Nestlé Nutrition Canada
Alison McLean
President, Piercy Consulting Inc.
John Piercy
Senior Manager, Internal Audit, Rogers Bank
Seshagiri Pingali
Wealth Advisor, Associate Advising Representative, Connor, Clark & Lunn Private Capital Ltd.
Richard Pope
Principal, The Osborne Group
John Scheel
Vice President of Marketing, Smucker Foods of Canada Corp.
Adam Zitney